The Produce Manager oversees the operations of the produce department, managing inventory, pricing, and merchandising to maximize sales and profitability. The role includes planning and creating attractive displays, ordering and processing produce, and maintaining product quality and freshness. The manager supervises and trains associates, ensures labor and safety standards are met, and oversees produce handling, including ordering, receiving, unloading, storage, and rotation. The position supervises 1–2 produce associates and includes close oversight of their duties, recruitment, mentoring, performance evaluation, feedback, and terminations. The role operates in a fast-paced retail environment. Work may involve exposure to varied outdoor weather and indoor conditions including changes in heat, cold, dust, and humidity. Work inside a walk-in cooler and freezer and in a preparation room cooler than room temperature is required.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed