Adams Produce Manager-Deep River

Bozzuto's Inc.•Deep River, CT

5d•$25 - $27

About The Position

The Produce Manager oversees the day-to-day operations of the produce department. The role is responsible for produce quality and freshness, inventory management, staff supervision, customer service, and achieving departmental sales targets. The position works in varied environmental temperatures and requires a flexible schedule covering weekdays, evenings, weekends, and holidays. This is a full-time role scheduled for 40 hours per week, paying $25.00–$27.00 per hour depending on experience.

Requirements

Preferred: one year of retail or relevant experience.
ServeSafe certification or comparable certification.
Ability to communicate clearly and effectively with peers and leaders.
Organizational skills, including the ability to fulfill customer orders promptly, prioritize work, and meet deadlines.
Ability to work independently and as part of a team to ensure timely, high-quality customer orders.
Ability to maintain high standards of product handling and quality.
Ability to maintain and promote safety policies and accountability for safe practices.
Ability to work in various environmental temperatures.
Ability to lift up to 80–85 pounds; stand, bend, lift, and twist for up to 90% of a shift; frequently lift products from floor level to above head height; stand or walk at least 10 hours daily; and walk on concrete, tile, carpet, and other flooring.

Nice To Haves

One year of retail or relevant experience.
ServeSafe certification or comparable certification.

Responsibilities

Promote a positive customer shopping experience and maintain an organized, visually appealing produce department.
Monitor produce quality and freshness to meet or exceed customer expectations.
Ensure proper handling, storage, and rotation of produce to minimize waste and maintain quality.
Order and replenish inventory based on sales trends, customer preferences, and seasonal availability.
Conduct regular inventory counts, manage overstock, and minimize shrink.
Arrange produce according to the store merchandising plan, seasonal themes, and sale promotions.
Address customer complaints and concerns professionally and promptly.
Train and supervise produce department staff to support efficient operations and compliance with company policies.
Provide coaching, performance management, and feedback to support staff development.
Ensure compliance with health and safety regulations, including produce handling, sanitation, and safe equipment use.
Implement and enforce department cleanliness standards.
Analyze sales data, identify trends, and recommend changes to pricing, promotions, and product offerings.
Adhere to company safety standards and promote accountability for safe practices.
Perform other duties as assigned by leadership.