The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects, rotates, and stores deliveries; maintains fresh, stocked, clean, and organized displays and back stock; follows disposal guidelines for damaged, spoiled, or expired products; and cleans and sanitizes produce equipment and areas. The role also supports inventory and order processing, produces accurate signage and pricing, follows club policies and procedures, and may assist in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed