The Produce Clerk sorts, displays, removes, and replenishes fresh fruits and vegetables in the produce department. The role maintains the department’s overall environment by assisting Members with product knowledge and customer service, and ensures produce meets or exceeds company quality standards. The clerk inspects, stores, rotates, and displays produce; maintains reserve stock; follows procedures for removing damaged, spoiled, or expired products; and keeps equipment and display areas clean and sanitized. The role may assist the Fresh Manager with inventory and order processing, generate signage, perform price checks, follow club policies and procedures, and work in other departments as needed. Regular, predictable, full attendance is an essential function.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed