The Produce Clerk provides excellent guest service through produce department activities. The role prepares, stocks, prices, and rotates produce for display; maintains product freshness and quality; assists with deliveries; and supports guests with product knowledge, preparation, and weighing. The clerk also maintains sanitation standards in the backroom, cooler, and sales area, communicates guest requests and temperature breakdowns to management, performs front-porch duties to help ensure “no noticeable wait,” and completes other duties assigned by management.
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Job Type
Part-time
Education Level
No Education Listed