As a Fresh Cut Produce Clerk, you prepare fresh fruits and vegetables by slicing, dicing, and packaging produce. You check produce for freshness, maintain clean and organized preparation areas, and create attractive displays for customers. You also assist with inventory management, restocking, and customer service. This is an active, fast-paced role suited to someone who enjoys working with food, brings a positive attitude, and contributes to a team-oriented environment. The role requires attention to food safety, freshness, cleanliness, and safe use of knives and other preparation tools. Employees must be able to stand for extended periods and lift up to 40 pounds, with or without accommodation. Responsibilities and duties may vary by store; the official job description is provided during the application process.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed