LUB Processing General Labor L1

Leprino Foods Company•Lubbock, TX

4d•Onsite

About The Position

The Processing Team Member I is responsible for the safe operation of the associated equipment and/or processes, the quality of incoming raw materials, the quality of the outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices. This position is also responsible for maintaining 5S standards, and participating in and implementing continuous improvement. The Processing General Labor position is also responsible to bulk on/off cheese, monitor high speed scale operations, fold bags, rework and redice, support box and label room, and perform general housekeeping duties. All other duties as assigned.

Requirements

A minimum of 18 years old
Ability and willingness to work overtime as needed
Ability to speak, read and write the English language
Ability to evaluate equipment and processes to make adjustments or corrective action as necessary
Ability to access elevated work areas such as climbing ladders/stairs
Perform basic math
Ability to understand and apply standard operating procedures
Ability to wear required personal protective equipment and comply with all applicable safety practices
Ability to maintain a clean work area according to good manufacturing processes
Good communication skills to communicate with co-workers and oncoming/outgoing shifts.

Nice To Haves

Six months of work experience in a manufacturing environment is preferred
Experience in machine operation and troubleshooting in a manufacturing environment is preferred
Experience with shift work

Responsibilities

Safe operation of associated equipment and/or processes.
Ensuring the quality of incoming raw materials.
Ensuring the quality of outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices.
Maintaining 5S standards.
Participating in and implementing continuous improvement.
Bulk on/off cheese.
Monitor high speed scale operations.
Fold bags.
Rework and redice.
Support box and label room.
Perform general housekeeping duties.
Communicate effectively in relaying information to team members, team leads, supervisors, and managers.
Lift moderate weights repeatedly throughout the shift.
Stand/walk throughout the shift.
Work in hot, humid, and cold areas.
Work overtime and holidays when required.
Read/write and perform basic arithmetic in order to understand the S.O.P.’s, Good Manufacturing Practices, and safe work practices.
Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.
Complete assigned GMP and housekeeping duties.
Maintain 5S standards.
Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct.
Record operational readings and take actions if outside normal operations.
Complete paperwork accurately.
Know and understand the normal operational readings for all data recorded and actions to be taken if outside normal operations.