General Labor Processing/Harvest Pasco (July)

Tyson • Pasco, WA

2d • $22 • Onsite

About The Position

This position offers opportunities within both the Processing and Harvest departments. In Processing, tasks may involve using knives and hooks for deboning or trimming, or operating powered equipment like saws, whizard knives, or skinning machines. Packaging roles include bagging and boxing product. The Processing environment is extremely cold and wet, with temperatures ranging from 33-49 degrees Fahrenheit. In Harvest, responsibilities include using knives and hooks to remove hides, trimming large pieces, or operating powered equipment such as saws or air knives. Some roles may involve operating heavy equipment. The Harvest environment is extremely hot, wet, and humid, with temperatures ranging from 80-100 degrees Fahrenheit. Both departments require the ability to push, pull, carry, and lift up to 40 pounds, and stand for 8-10 hours a day. Work environments involve exposure to meat products, including blood, fat, bones, and hair. The Team Member must complete all required training and perform any other assigned duties. This role is for A Shift, working Monday to Friday from 5:30 am to 5:00 pm, including Saturdays, with availability for overtime.

Requirements

• Ability to push, pull, carry, and lift up to 40 pounds.
• Ability to stand for 8-10 hours a day.
• Willingness to work around meat products (blood, fat, bones, hair).
• Willingness to work in extreme cold and wet environments (33-49 degrees Fahrenheit) in Processing.
• Willingness to work in extreme hot, wet, and humid environments (80-100 degrees Fahrenheit) in Harvest.
• Ability to use a knife and hook.
• Ability to use powered equipment such as saws, whizard knives, or skinner machines.
• Ability to operate heavy pieces of equipment.
• Ability to perform position tasks.
• Must be available to work A Shift (5:30 am to 5:00 pm, Monday to Friday including Saturdays).
• Must be available for overtime.
• Must be able to provide proof of authorization to work legally in the United States.
• Must pass a urinalysis screening as part of the post-offer health assessment.
• Must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation.

Nice To Haves

• Not explicitly mentioned, but willingness to perform any other duties as assigned implies adaptability.

Responsibilities

• Work in any position of the Processing department, including deboning, trimming, packaging, bagging, and boxing product.
• Operate knives, hooks, powered equipment such as saws, whizard knives, or skinning machines in the Processing department.
• Work in an extreme cold and wet environment (33-49 degrees Fahrenheit) in the Processing department.
• Work in any position of the Harvest department, including hide removal, trimming, and operating heavy equipment.
• Operate knives, hooks, saws, or air knives in the Harvest department.
• Work in an extreme hot, wet, and humid environment (80-100 degrees Fahrenheit) in the Harvest department.
• Push, pull, carry, and lift up to 40 pounds.
• Stand for 8-10 hours a day.
• Work around meat products including blood, fat, bones, and hair.
• Complete all required training.
• Perform any other duties as assigned.
• Be available to work A Shift (5:30 am to 5:00 pm, Monday to Friday including Saturdays) and available for overtime.

Benefits

• Annual Incentive Plan: No
• Long-Term Incentive Plan: No
• Relocation Assistance Eligible: No
• Pay is just one part of Tyson’s total compensation package. Additional compensation may be available based on various factors such as shift differentials, standby/on-call, overtime, premiums, extra shift incentives, or bonuses.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed