General Labor Processing/Harvest Pasco (July)
About The Position
This position could work in any position of the Processing or Harvest departments. The role requires the ability to push, pull, carry, and lift up to 40 pounds, and stand for 8-10 hours a day. Work environments vary from extreme cold and wet (33-49 degrees) in the Processing department to extreme hot, wet, and humid (80-100 degrees) in the Harvest department. Responsibilities may involve using knives, hooks, or powered equipment for tasks such as boning, trimming, hide removal, or operating heavy equipment. Packaging roles involve bagging and boxing product. The Team Member must be willing to complete all required training and perform any other duties as assigned. Availability for A Shift (5:30 am to 5:00 pm, Monday to Friday, including Saturdays) and overtime is required. All job offers are contingent upon the candidate providing proof of authorization to work legally in the United States and passing a post-offer health assessment, including a urinalysis screening. Relocation assistance is not eligible for this position. Tyson is an Equal Opportunity Employer.
Requirements
- Ability to push, pull, carry, and lift up to 40 pounds.
- Ability to stand 8-10 hours a day.
- Willingness to work around meat environment (blood, fat, bones, hair, etc.).
- Willingness to use a knife and hook.
- Willingness to use powered equipment.
- Willingness to work in extreme cold and wet environments (33-49 degrees) in Processing.
- Willingness to work in extreme hot, wet, and humid environments (80-100 degrees) in Harvest.
- Must be available to work A Shift (5:30 am to 5:00 pm, Monday to Friday including Saturdays).
- Must be available for overtime.
- Must be able to perform position tasks.
- Must be able to perform the physical requirements of the job with or without a reasonable accommodation.
- Must be able to provide proof of authorization to work legally in the United States.
- Must pass a urinalysis screening as part of the post-offer health assessment.
Responsibilities
- Work in any position of the Processing department.
- Work in any position of the Harvest department.
- Push, pull, carry, and lift up to 40 pounds.
- Stand for 8-10 hours a day.
- Work around meat products including blood, fat, bones, and hair.
- Use a knife and hook to bone out or trim pieces of product.
- Use powered equipment such as saws, whizard knives, or skinner machines.
- Bag and box product in the packaging department.
- Remove the hide from cattle.
- Operate heavy pieces of equipment.
- Complete all required training for the job.
- Perform any other duties as assigned.
Benefits
- Annual Incentive Plan
- Long-Term Incentive Plan
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
