Processing Supervisor 2nd Shift

Michael Foods Inc.•Upper Mahantongo Township, PA

4d•Onsite

About The Position

The Production Supervisor oversees a team responsible for production and sanitation tasks. The role plans, directs, and coordinates work activities and resources for manufacturing food products in accordance with safety, quality, quantity, and cost requirements. The supervisor ensures compliance with company and regulatory processes, including safety, food safety, human resources, and job-specific requirements. The role continuously improves production and sanitation practices through training, standards development, data analysis, escalations, and reporting.

Requirements

Bachelor’s degree or an equivalent combination of education, training, and/or experience.
2–3 years of supervisory experience, preferably in the food industry.
Excellent communication, interpersonal, and team-building skills.
Ability to prioritize and follow directions with little or no supervision.
Strong organizational skills and ability to perform multiple functions.
Ability to write reports, business correspondence, and procedure manuals.
Ability to effectively present information one-on-one and in group situations.
Ability to solve practical problems.
Ability to interpret instructions in various formats.
Ability to learn and use various technology systems.
Ability to work overtime and/or weekends when required.

Nice To Haves

Bilingual ability.

Responsibilities

Lead team members in safety, food safety, operations, sanitation, and personnel development, and maintain a safe and healthy workplace.
Keep management informed about operational, quality, safety, employee, and production cost issues.
Follow safe work practices and GMPs, maintain product quality, and report conditions that may affect food safety, product quality, or personnel safety.
Produce high-quality products at the lowest possible cost consistent with good manufacturing practices.
Identify and resolve operating problems to minimize their effect on operations.
Request and direct maintenance, sanitation, and other personnel as needed to achieve production, sanitation, safety, and warehouse service requirements.
Manage ingredient and packaging usage and other department costs.
Encourage employee suggestions for improving production, quality, safety, and cost control.
Participate on the plant safety team and ensure regulatory compliance.
Coordinate work relationships with other departments.
Enforce company policies fairly and consistently.
Maintain regular communication and participate in and lead meetings as required.
Lead or participate in continuous improvement initiatives.
Develop personal and team skills to improve work standards and performance.
Drive individual accountability and ownership of results, including safety, quality, delivery, and productivity among direct reports.
Maintain accurate and current records, including timekeeping, downtime, and absentee records.
Follow safety policies and procedures and incorporate safety and health into all jobs and tasks.
Work overtime or weekends when required.
Perform other duties as assigned.