Processing Supervisor - Buffalo Trace Distillery

Sazerac CompanyFrankfort, KY
Onsite

About The Position

Buffalo Trace is the world’s most award-winning distillery — and the team that keeps it running is just as impressive. As our Processing Supervisor, you’ll own the shift: from bulk alcohol receiving to batching, blending, and filtration. You’re the link between raw ingredients and the bottle, and you take that seriously.

Requirements

  • 3+ years of processing experience in a fast-paced manufacturing or production environment
  • Proven supervisory experience — you’ve led a team and it shows
  • Strong analytical instincts and problem-solving skills
  • Solid MS Office skills (Excel especially)
  • General knowledge of processing and receiving operations

Nice To Haves

  • Experience with ERP/MRP/WMS systems
  • Alcohol beverage industry background
  • Familiarity with beverage processing equipment
  • Union environment experience
  • Inventory control and budget process knowledge

Responsibilities

  • Safety, every shift. You’ll enforce DOT/Hazmat, confined space, and TTB compliance — and actively build a culture where zero recordables is the expectation, not the goal.
  • Production operations. Manual batching, automated blending, RO water systems, filtration — you decide how to deploy equipment, people, and tankage to keep Bottling on schedule.
  • The numbers. You’ll track and drive key metrics: Juice Loss %, WGs/Labor $, OT utilization, and Department OHV.
  • Your team. Coach, develop, and lead Processing employees with fairness and accountability. Conduct investigations, deliver safety kickoffs, and invest in people’s growth.
  • Compliance. Maintain clean TTB records (122s, 137s, calibrations, system transactions) and support internal and external audits without missing a beat
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