A Processing (Raw and Fully Cooked) Supervisor directs daily operations on the production floor. They ensure meat is processed safely, efficiently, and to exact quality standards. Key responsibilities include managing floor staff, enforcing USDA, HACCP, and OSHA regulations, tracking yields, executing proper recipe formulation, tracking and managing inventory, and minimizing waste.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED