Processing Operator (Entry) - 2nd Shift

Campbell's•Downers Grove, IL

5d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must have strong decision making and communication skills.
Must have the ability to utilize/exercise good judgment, and they must ensure issues are quickly resolved and communicated with supervision.
Food safety awareness is critical in this position.
This position will be held accountable to having a full understanding and adherence to the strictest compliance standards, in relation to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards related to this position.
Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability are key objectives in this role.
Must abide to exact formula specifications and procedures, to ensure bread quality standards are maintained and label contents are aligned.
Two years related experience and/or training, or equivalent combination of education and experience.
Stand for extended periods of time
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
Walk, stoop, climb, kneel, crouch, crawl, talk and hear
Ability to use senses to diagnose and troubleshoot problems
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies
Regularly works near moving mechanical parts and is regularly exposed to vibration.
May be exposed to fumes, airborne particles, hot/cold temperature extremes, high industrial noise levels, forklift traffic and wet environments.
Expected to comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Ability to deal with a changing work environment and high-pressure situations.
Must be able to work in a team environment.
Must stay on the job one year.

Nice To Haves

Overtime and weekend work as needed.
Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.
This position may require overtime as deemed necessary to support operations activities.

Responsibilities

Sets up and operates Bagger and Kwik-lok machines, making necessary adjustments to keep the line running well.
Cases product into baskets or cases, keeping up with line speed.
Monitors bags for clarity.
Checks bread and packaging quality, including wrapping and bagging.
Must understand code board.
Racking and unracking bread as needed.
General cleaning of area assigned.
May be called upon to assist other positions during operation and other duties as requested.
Feeds bread into Slicers at an approximate rate of 55 loaves per minute.
Continuously monitors the size, quality and weight of bread, reporting any variances to Supervision.
Must start/stop Wrapper and Slicer according to line needs.
Watches for and unjams bread on the Hartman slicer and Wrapper infeed.
Checks for correct number of slices of bread.
Conduct checks at main metal detector and documents findings.
Fill out communication boards daily.
Maintains work area to "5S" cleanliness, housekeeping and organizational standard.