Processing Operator (Entry) - 1st Shift

Campbell's•Downers Grove, IL

5d•Onsite

About The Position

Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8. Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.

Requirements

Must possess a high school diploma, general education degree (GED) or equivalent.
Two years related experience and training, or equivalent combination of education and experience.
Must have strong decision making and communication skills.
Ability to utilize/exercise good judgment, and ensure issues are quickly resolved and communicated with supervision.
Full understanding and adherence to HACCP, CTS, SOP, Safety, GMP, and JSA procedure and standards.
Focused awareness and prevention of contamination/potential contamination, allergen control, and lot code traceability.
Abide to exact formula specifications and procedures.
Stand for extended periods of time
Use hands, fingers and arms to reach, feel product and manipulate materials and equipment
Walk, stoop, climb, kneel, crouch, crawl, talk and hear
Ability to use senses to diagnose and troubleshoot problems
Regularly lift and/or move up to 50 pounds and push/pull heavy loads on wheeled dollies
Comply with all safety regulations, support plant safety initiatives, proper operating procedures and utilize prescribed safety equipment such as safety eyeglasses, safety shields, gloves, earplugs, respirators, and approved footwear.
Ability to deal with a changing work environment and high-pressure situations.
Must be able to work in a team environment.

Nice To Haves

Overtime and weekend work as needed.
Starting times and hours may vary depending on coverage due to report-offs and the production schedule especially during holidays.
This position may require overtime as deemed necessary to support operations activities.
There will be a 90-day evaluation period to ensure satisfactory performance.
Must stay on the job one year.

Responsibilities

Feeds bread into Slicers at an approximate rate of 55 loaves per minute.
Continuously monitors the size, quality and weight of bread, reporting any variances to Supervision.
Must start/stop Wrapper and Slicer according to line needs.
Watches for and unjams bread on the Hartman slicer and Wrapper infeed.
Checks for correct number of slices of bread.
Conduct checks at main metal detector and documents findings.
Fill out communication boards daily.
Maintains work area to “5S” cleanliness, housekeeping and organizational standard.