The Processing Operator handles raw potatoes at the beginning of the snack production process, loading product into hoppers and operating and monitoring the peeler station. The role helps maintain consistent product flow, checks product quality and removes defective product or foreign materials, and coordinates with kettle operators to keep production on track. The operator also uses powered equipment, completes required logs, reports concerns, cleans and sanitizes equipment and work areas, and supports the team during breaks and shift transitions. The work takes place in a warm, noisy, sometimes messy environment and requires staying active for 12 hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed