Processing Machine Operator 1st Shift

Jack Link's Protein Snacks•New Glarus, WI

2d•$19 - $28

About The Position

The Production Worker performs functions needed to efficiently, safely, and correctly prepare and process raw materials for cooking, or cut and package finished products for shipment. The role follows production schedules and product specifications, operates or works with production equipment as needed, completes required production and inspection procedures, and maintains accurate records. The position follows company and OSHA safety standards, GMPs, HACCP training, SOPs, SSOPs, and other applicable programs. The listed schedule is Monday through Thursday, 6:00 a.m. to 4:30 p.m.; hours may vary.

Requirements

No education required.
No prior experience required.
Ability to work in a fast-paced environment and perform repetitive functions.
Ability to follow company policies and regulatory guidelines and accept direction from department leads and supervisors.
Ability to communicate with coworkers and supervisors and work in a team-oriented environment.
Ability to perform duties with minimal supervision.
Excellent attendance and dependability.
Attention to detail.
Ability to stand, walk, use hands to finger, handle, or feel, and lift or move up to 25 pounds regularly; occasionally lift or move up to 50 pounds.
Ability to talk or hear; occasionally sit and reach with hands and arms; close vision.

Nice To Haves

Knowledge of warehouse work and assembly-line experience.

Responsibilities

Follow the daily production schedule and achieve specified goals.
Ensure products conform to specifications and minimize rework or inedible product.
Work with taping machines, shrink wrap machines, pallet jacks, and trash and recycling compactors as required.
Perform standard production and inspection procedures as directed, and complete required technical and soft-skills training.
Complete required paperwork accurately and attend scheduled department and company meetings.
Work the assigned scheduled shift and return from breaks on time; notify a lead, foreman, or supervisor before leaving the department.
Maintain a safe, clean, and organized work area; report accidents and deficiencies promptly and ensure safety devices are installed and functioning.
Suggest improvements and continuously improve the quality of support activities.
Follow OSHA and company safety requirements, GMPs, HACCP training, prerequisite programs, SOPs, and SSOPs.
Ensure products are correctly labeled and identified for proper disposition, and maintain product-use records to follow FIFO.
Add ingredients to batches and verify them against formulations in the blending system.
Move meat into machines, combos, or V-mags using appropriate tools and techniques.
Load meat racks and push meat trucks between areas while visually monitoring meat quality.
Maintain accurate records and wash and sanitize carts, racks, and trucks.
Perform other duties and responsibilities as necessary.