Processing Machine Operator 1st Shift

Link Snacks•New Glarus, WI

2d•Onsite

About The Position

The Production Worker performs functions needed to efficiently, safely, and correctly prepare and process raw materials for cooking, or cut and package finished product for shipment to customers. The position follows production schedules, meets product specifications, and carries out production and inspection procedures while complying with company and OSHA safety requirements, GMPs, HACCP training, and applicable SOPs and SSOPs. The role may involve operating production equipment and handling meat, ingredients, carts, racks, and trucks. The listed shift is Monday through Thursday, 6:00 a.m. to 4:30 p.m.; hours may vary.

Requirements

Must be able to work in a fast-paced environment and perform repetitive functions.
Must adhere to company policies and regulatory guidelines.
Must be able to accept direction from department leads and supervisors.
Must be able to communicate with coworkers and supervisors and work in a team-oriented environment.
Must be able to perform duties with minimal supervision.
Excellent attendance and dependability.
Attention to detail.
Education: None required.
Experience: None required.
Must regularly stand, walk, use hands to finger, handle or feel, lift and/or move up to 25 pounds, and talk or hear; occasionally sit, reach with hands and arms, and lift and/or move up to 50 pounds. Close vision is required.

Nice To Haves

Knowledge of warehouse and assembly-line work is a plus.

Responsibilities

Follow the daily production schedule and achieve specified goals.
Ensure products conform to specifications and minimize rework or inedible product.
Perform standard production and inspection procedures as directed.
Complete required technical, skills-verification, and soft-skills training.
Complete required paperwork accurately and attend scheduled department and company meetings.
Work the assigned scheduled shift and return from breaks on time; notify a lead, foreman, or supervisor before leaving the department.
Maintain a safe, clean, and organized work area; report accidents and deficiencies immediately and ensure safety devices are installed and working properly.
Follow company and OSHA safety rules and guidelines, GMPs, HACCP training, prerequisite programs, SOPs, and SSOPs.
Suggest improvements and continuously improve the quality of support activities.
Ensure products are correctly labeled and identified for proper disposition.
Keep records of products used to support FIFO (first in, first out).
Add ingredients to batches and verify them against formulations in the blending system.
Move meat into machines, combos, or V-mags using appropriate tools and techniques.
Load meat racks and push meat trucks between areas while visually monitoring meat quality.
Maintain accurate records and wash and sanitize carts, racks, and trucks.
Perform other duties and responsibilities as necessary.
Use taping machines, shrink-wrap machines, pallet jacks, and trash and recycling compactors as required.