Processing Machine Operator 2nd Shift
About The Position
The Production Worker performs the functions needed to prepare and process raw materials efficiently, safely, and correctly for cooking, or to cut and package finished products for shipment to customers. The position follows the assigned production schedule and shift, operates or works with production equipment as directed, and ensures that products meet specifications and are properly identified and labeled. The role includes handling ingredients and meat, keeping accurate records, and maintaining a safe, clean, and organized work area. The position is scheduled for second shift, Monday through Thursday, from 2:30 p.m. to 12:00 a.m.; hours may vary. The work takes place in a plant/office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors. Travel may be required.
Requirements
- No education required.
- No prior experience required.
- Ability to work in a fast-paced environment and perform repetitive functions.
- Ability to adhere to company policies and regulatory guidelines.
- Ability to accept direction from department leads and supervisors.
- Ability to communicate with coworkers and supervisors and work in a team-oriented environment.
- Ability to perform duties with minimal supervision.
- Excellent attendance and dependability.
- Attention to detail.
Nice To Haves
- Knowledge of warehouse operations.
- Assembly-line experience.
Responsibilities
- Follow the daily production schedule and achieve specified goals.
- Ensure product conforms to specifications and prevent or minimize rework and inedible product.
- Perform standard production and inspection procedures as directed.
- Operate or work with equipment such as taping machines, shrink-wrap machines, pallet jacks, and trash and recycling compactors as required.
- Complete required technical, skills-verification, and soft-skills training.
- Complete required paperwork accurately and attend scheduled department and company meetings.
- Work the assigned shift, return from breaks on time, and notify a lead, foreman, or supervisor before leaving the department.
- Maintain a safe, clean, and organized work area; report accidents and deficiencies promptly and ensure safety devices are installed and functioning.
- Follow OSHA and company safety rules, regulations, and guidelines, as well as GMPs, HACCP training, prerequisite programs, SOPs, and SSOPs.
- Suggest improvements and continuously improve the quality of support activities.
- Ensure products are correctly labeled and identified for proper disposition, and keep records of product use to follow FIFO.
- Add ingredients to batches and verify them against formulations in the blending system.
- Move meat into machines, combos, or V-mags using appropriate tools and techniques.
- Load meat racks and push meat trucks between areas while visually monitoring meat quality.
- Maintain accurate records and wash and sanitize carts, racks, and trucks.
- Perform other duties and responsibilities as necessary.
Benefits
- Medical benefits
- Dental benefits
- Vision benefits
- Life insurance
- Disability insurance
- 401(k) participation
- Paid holidays
- Paid time off
- Annual incentive and program-specific awards may be available to eligible Team Members.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
