Processing Machine Operator 2nd Shift

Link Snacks•New Glarus, WI

6d•Onsite

About The Position

The Production Worker performs the functions necessary to prepare and process raw materials for cooking or to cut and package finished products for shipment. The role follows production schedules and procedures, verifies product quality and labeling, maintains records, and keeps the work area safe, clean, and organized. Work is scheduled Monday through Thursday, 2:30 p.m. to 12:00 a.m.; hours may vary. The position may involve operating taping and shrink-wrap machines, using pallet jacks and compactors, handling meat and ingredients, and washing and sanitizing carts, racks, and trucks. Team members follow company and OSHA safety requirements, Good Manufacturing Practices, HACCP training, and applicable standard operating and sanitation procedures. The work takes place in a plant/office setting with varying temperatures and noise levels, moving manufacturing equipment, and wet or slippery floors. Travel may be required.

Requirements

No education or prior experience is required.
Able to work in a fast-paced environment and perform repetitive functions.
Able to follow company policies and regulatory guidelines.
Able to accept direction from department leads and supervisors.
Able to communicate with coworkers and supervisors and work in a team-oriented environment.
Able to perform duties with minimal supervision.
Excellent attendance and dependability.
Attention to detail.

Nice To Haves

Knowledge of warehouse and assembly-line work is a plus.

Responsibilities

Follow the daily production schedule and achieve specified goals.
Ensure products conform to specifications and prevent or minimize rework and inedible product.
Operate or work with taping machines, shrink-wrap machines, pallet jacks, and trash and recycling compactors as required.
Perform production and inspection procedures as directed.
Complete required technical and soft-skills training and skills verification.
Complete required paperwork accurately and attend scheduled department and company meetings.
Work the assigned shift and return from breaks on time; notify a lead, foreman, or supervisor before leaving the department.
Maintain a safe, clean, and organized work area; promptly report accidents and deficiencies.
Ensure safety devices are installed and functioning properly and follow company and OSHA safety rules and guidelines.
Follow GMPs, HACCP training, company prerequisite programs, SOPs, and SSOPs.
Ensure products are correctly labeled and identified for proper disposition.
Keep records of products used to support FIFO inventory handling.
Add ingredients to batches and verify them against formulations in the blending system.
Move meat into machines, combos, or V-mags using appropriate tools and techniques.
Load meat racks and push meat trucks between areas while visually monitoring meat quality.
Maintain accurate records and wash and sanitize carts, racks, and trucks.
Suggest improvements and continuously improve the quality of support activities.
Perform other duties and responsibilities as necessary.