PROCESSING LABOUR

Nortera•Ingersoll, ON

1d•Onsite

About The Position

Joining Nortera means choosing opportunities to grow together! As the North American leader in ready-to-cook vegetables, we are committed to contributing to the well-being of society by providing access to healthy and sustainable food. Nortera produces major private and retail brands and markets its own brands Arctic Gardens and Del Monte.

Requirements

Ability to work in a physically demanding work environment where you will be required to move wheelbarrows, fill totes and perform extensive cleaning
Ability to stand for extended periods of time as sitting is not an option
Ability to work outside in varying weather conditions as some of our team work outside as part of their cleaning and waste removal duties
Ability to work in a fast paced dynamic team environment to ensure the processing of a perishable product
Good eye/hand coordination to ensure that any foreign material is removed before further processing
Good attention to detail for the purpose of record maintenance
Ability to follow directions in order to meet our expectations regarding health and safety and food safety
Ability to work a variety of shifts including days, nights and afternoon
Ability to work six days per week, including voluntary overtime
The ability to travel to work as public transportation is not available

Responsibilities

Ability to work in a physically demanding work environment where you will be required to move wheelbarrows, fill totes and perform extensive cleaning
Ability to stand for extended periods of time as sitting is not an option
Ability to work outside in varying weather conditions as some of our team work outside as part of their cleaning and waste removal duties
Ability to work in a fast paced dynamic team environment to ensure the processing of a perishable product
Good eye/hand coordination to ensure that any foreign material is removed before further processing
Good attention to detail for the purpose of record maintenance
Ability to follow directions in order to meet our expectations regarding health and safety and food safety
Ability to work a variety of shifts including days, nights and afternoon
Ability to work six days per week, including voluntary overtime
The ability to travel to work as public transportation is not available