Processed Meat Manager

Festival Foods•Darboy, WI

8d•Onsite

About The Position

As the pre-packaged protein manager at Festival Foods, you will lead the processed meats area. You’ll oversee stocking, rotation, and merchandising of guest favorites like sliced deli meats, snack sticks, and pre-packaged proteins. You will ensure quality and freshness by checking product dates and packaging to meet safety standards and deliver the quality guests expect. You will create appealing displays using store plans, end caps, and designated product placement. You will also support and guide the team by setting clear expectations, reinforcing performance standards, and helping team members grow. Additionally, you will step in when needed to support Meat Department associates in the absence of the Department Manager. You will help guests find what they need, answer questions, and recommend the best options for lunches, dinners, and grilling weekends. You will lead by example by demonstrating great guest service, teamwork, and attention to detail. You will manage inventory and ensure accurate pricing, keeping product levels where they should be and making sure every item is clearly and correctly labeled. You will maintain a clean workspace and support food safety by keeping the backroom, cases, and sales floor neat and sanitized. You will meet daily department goals, ensuring product availability and full displays by 10 a.m. and 5 p.m. every day.

Requirements

High School Education or equivalent combination of education and experience
WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
Ability to lead, coach and motivate others
Great oral and written communication skills
Knowledge of technology and the use of a computer
Ability to deal tactfully and effectively with guests and associates
Knowledge and understanding of all safety requirements and company safety policies
Ability to apply on-the-job safety training to recognize and react to possible safety hazards

Responsibilities

Lead the processed meats area, overseeing stocking, rotation, and merchandising.
Ensure quality and freshness of products by checking dates and packaging.
Create organized and appealing processed meat displays.
Support and guide team members, setting expectations and reinforcing performance standards.
Assist Meat Department associates in the absence of the Department Manager.
Provide guest assistance, answering questions and making recommendations.
Lead by example in guest service, teamwork, and attention to detail.
Manage inventory and ensure accurate pricing and labeling.
Maintain a clean and sanitized workspace, supporting food safety.
Meet daily department goals for product availability and display fullness.