Processed Meat Manager

Festival Foods • Suamico, WI

2d • Onsite

About The Position

This role focuses on the pre-packaged meat section, including pre-packaged lunch meats, bacon, sausage, hot dogs, and more. These items are household staples, and the manager will ensure they are easy to find, fresh, and well-stocked daily. The position requires leadership in stocking, rotation, merchandising, ensuring quality and freshness, creating appealing displays, supporting and guiding the team, assisting guests, managing inventory and pricing, maintaining a clean workspace, and meeting daily department goals.

Requirements

• High School Education or equivalent combination of education and experience
• WI Certified Food Manager License (Festival to reimburse if associate obtains while employed)
• Ability to lead, coach and motivate others
• Great oral and written communication skills
• Knowledge of technology and the use of a computer
• Ability to deal tactfully and effectively with guests and associates
• Knowledge and understanding of all safety requirements and company safety policies
• Ability to apply on-the-job safety training to recognize and react to possible safety hazards on store premise

Responsibilities

• Lead the processed meats area, overseeing stocking, rotation, and merchandising of products like sliced deli meats, snack sticks, and pre-packaged proteins.
• Ensure product quality and freshness by checking product dates and packaging to meet safety standards.
• Create organized and appealing processed meat displays using store plans, end caps, and designated product placement.
• Support and guide the team by setting clear expectations, reinforcing performance standards, and helping team members grow.
• Support Meat Department associates in the absence of the Department Manager.
• Assist guests by answering questions and recommending products.
• Lead by example in demonstrating great guest service, teamwork, and attention to detail.
• Manage inventory and ensure accurate pricing, maintaining appropriate product levels and correct labeling.
• Maintain a clean workspace, including the backroom, cases, and sales floor, to support food safety.
• Meet daily department goals for product availability and full displays by 10 a.m. and 5 p.m.

Benefits

• 15% off grocery purchases for associate and immediate household
• Weekly Pay
• Premium Pay on Sundays and select holidays
• Time and a half on Sundays and select holidays for hourly full-time associates
• Two-Week Advanced Scheduling
• Vision Insurance
• Dental Insurance
• 3 weeks of paid parental leave
• Fitness reimbursement program
• EAP (Employee Assistance Program)
• LEAPCare Care Coaches
• 401(k)
• Annual discretionary match for 401(k)

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED