3861 Process Maintenance Technician (Night Shift)

Mt. Olive Pickle Company, INC.•Goldsboro, NC

73d

About The Position

The Process Maintenance Technician supports high-volume food processing operations and, under the direction of the Supervisor, ensures proper setup and operation of the relish function. The role supports daily manufacturing by helping maintain equipment reliability, production efficiency, product quality, and a safe work environment. It requires hands-on mechanical aptitude, troubleshooting ability, and collaboration with operations, maintenance, and engineering teams. The technician coordinates production inputs and equipment setup, operates and monitors production equipment, makes adjustments to maintain quality and throughput, assists with equipment repairs, and monitors food safety and quality limits. When the relish line is not operating, the technician may perform duties such as Syrup Maker and Machine Operator/Mechanic. The position has no supervisory responsibilities.

Requirements

High school graduate or equivalent.
At least 3 years of hands-on mechanical work in manufacturing, industrial maintenance, or a related field.
Ability to read mechanical drawings.
Ability to use precision measurement tools and operate basic shop equipment.
Strong analytical skills and ability to troubleshoot equipment and process issues independently.
Clear verbal and written communication skills for reporting, documentation, and teamwork.

Nice To Haves

Additional trades training.
Industrial certifications, such as maintenance technician credentials or mechanical trade certifications.

Responsibilities

Communicate with the cutting department before the shift to confirm the correct product and quantity for production.
Coordinate with the Blender Operator to ensure proper setup and operation of blenders and the heat exchanger and adherence to the correct formula.
Prepare, start up, operate, and shut down production equipment according to established procedures.
Observe production parameters, identify deviations, and make real-time adjustments to maintain product quality and throughput.
Assist Operators and Operator/Mechanics with production efficiency and repair of relish-line equipment; assist maintenance with equipment repairs.
Monitor product to ensure it meets food safety and quality critical limits.
Monitor the production run throughout the shift and report problems to the Supervisor.
Assist in training new personnel to perform assigned duties.
Keep the work area clean and orderly and follow safety rules and company policies.
When the relish line is not operating, perform duties of other jobs, including Syrup Maker and Machine Operator/Mechanic.
Participate in training, employee meetings, committees, and project teams as appropriate.
Follow written packing-schedule instructions or verbal instructions from the Supervisor and perform other assigned work.