A Maintenance Technician maintains, troubleshoots, and repairs equipment, machinery, and facility systems to support safe and efficient operations in compliance with Food Safety and Inspection Service (FSIS) regulations and company food safety standards. The role performs preventive maintenance, responds to equipment issues, and supports continuous facility operation. This position includes nights and weekends and may involve shift work or on-call responsibilities. The work may take place in mechanical rooms, production areas, or outdoor environments.
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Job Type
Full-time
Education Level
High school or GED