Pro Shop Customer Service

City of MaryvilleMaryville, MO
Hybrid

About The Position

This position is responsible for providing reception and hospitality activities at Mozingo Lake Recreation Park in a variety of areas within the Golf Pro Shop. Primary responsibilities include but not limited to providing excellent customer service as well as food/beverage service, reception, making reservations, money collection, cleaning and inspection.

Requirements

  • Valid Driver’s License.
  • Successfully complete online State of Missouri Alcohol Training (SMART).
  • High school diploma or G.E.D.
  • Three to six months related experience or training; or equivalent combination of education and experience.
  • Experience in customer service preferred.

Responsibilities

  • Provides the highest level of customer service to all guests by responding appropriately to their inquiries and addressing issues in a timely manner.
  • Performs a public relations role in the park by welcoming visitors and answering questions about amenities, golf programs, park rules and nearby points of interest.
  • Maintains an awareness of all park policies, procedures, cart etiquette, practices, and staff contacts assuring for thoroughness and accuracy.
  • Complete opening and closing duties within the Pro Shop and perform all associated duties.
  • Balances a cash drawer and prepares a deposit at the end of a shift.
  • Receives, prices and stocks various retail items while keeping inventory.
  • Assists with all aspects of operating a Pro Shop including the driving range, cart storage, food/beverage services, and more.
  • Provides light custodial cleaning duties inside the Pro Shop, food/beverage area, and cart storage.
  • Complete registrations for tee times in the Pro Shop software and POS system.
  • Makes sure golf carts are in working order and clean, and that tires and batteries are fully charged.
  • Drives the range ball picker to collect range balls from the range.
  • Serves food and beverages to customers out of the pro-shop.
  • Performs minor food preparation using standard formulas or following directions.
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