About The Position

Salem Public Schools is seeking a Principal Account Clerk (Operations) to provide administrative support and leadership for the Operations departments, including Food & Nutrition Services and Facilities and Grounds Departments. This role is responsible for all accounting processes, managing accounts payable/receivable, invoicing, payroll preparation, account reconciliation, and report preparation. The position serves as the first point of contact for these departments and handles various administrative duties. Salem is a diverse city with a rich history, and Salem Public Schools aims to prepare students for a thriving future. The district values belonging, equity, and opportunity, and seeks passionate individuals dedicated to urban education and student achievement.

Requirements

  • Associate’s degree required, or Bachelor’s Degree (preferably in Business or Accounting) or equivalent.
  • Minimum of two years of account payable/receivable experience.
  • Solid understanding of accounting systems.
  • Proficiency with Google suite required, fluency with Excel a plus.
  • Ability to work in a fast paced environment and manage multiple tasks simultaneously.
  • Ability to keep confidentiality required.
  • Excellent problem solving, organizational and communication (including telephone) skills.
  • Ability to take direction and work as a team and independently.
  • Strong sense of customer service.
  • Must pass a CORI check.
  • Ability to meet deadlines.

Nice To Haves

  • MUNIS experience a plus.
  • Bilingual (Spanish or Portuguese) preferred.

Responsibilities

  • Provides administrative support and leadership for Operations departments, including Food & Nutrition Services and Facilities and Grounds Departments.
  • Responsible for all accounting processes, including managing accounts payable/receivable, invoicing for events (catering & rentals), preparing payroll, verifying invoices, reconciling accounts in MUNIS and preparing monthly, quarterly and year end reports and compliance documents.
  • Serves as the first point of contact for Food & Nutrition Services and Facilities and Grounds Departments, including answering calls and inquiries from internal and external stakeholders.
  • Prepares grant reports.
  • Supports employee scheduling (managing overtime, finding coverage staff absences).
  • Performs general office work and other duties as assigned.
  • Verifies and pays all invoices weekly through the city’s accounts system.
  • Manages/tracks invoices.
  • Schedules vendor visits.
  • Supports uniform purchase & reimbursement.
  • Prepares regular reports and compliance documents.
  • Invoices for rentals, catering and other services.
  • Prepares deposits.
  • Regularly reconciles accounts.
  • Solicits quotes as needed; implements required procurements.
  • Maintains records and documentation related to purchases and acquisitions, grants, personnel, etc.
  • Manages expenditure sheets, PNLs, and department budgets.
  • Supports the preparation of the department budgets.
  • Provides administrative support to ensure accurate and up to date contracts with vendors.
  • Generates monthly financial reports which benchmark spending categories year over year.
  • Reports monthly claims, and prepares Monthly Meals Tax.
  • Communicates with distinct and city finance office on a regular basis; attends regular meetings with other clerks and finance staff; attends monthly Operations meetings.
  • Answers phones, greets visitors, provides support to SPS staff.
  • Supports weekly payroll reconciliation.
  • Assists Operations staff & leadership in other tasks, as required.

Benefits

  • Group Insurance Commission (GIC) benefits
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