Prime Cut Server (Part Time)

Jamul•Jamul, CA

2d•Onsite

About The Position

This is a part-time position for a Prime Cut Server. The role involves providing friendly, fast, and helpful customer service, accurately taking and serving food and beverage orders, and completing sales transactions. The server will also be responsible for table service, maintaining cleanliness, stocking supplies, and working collaboratively with other team members to ensure a smooth operation. Adherence to department uniform, appearance, and grooming standards is required, as is compliance with all regulatory, department, and company policies. All job duties must be performed safely and responsibly.

Requirements

Must be at least 21 years of age.
High school diploma or equivalent.
Ability to earn and maintain a current Food Handlers Card.
Ability to earn and maintain TiPS certification.
Ability to earn and maintain RBS Certification within 60 days of employment.
Must be able to acquire and maintain appropriate gaming license.
Ability to read and interpret documents in English, such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to read and communicate verbally in English.
Ability to add, subtract, multiply, and divide into all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of American money and weight measurement, volume, and distance.
Must be able to efficiently and accurately count money and gaming chips and make change.
Possess the ability to operate an adding machine and have basic computer skills.
Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form.
Ability to deal with problems involving several concrete variables in standardized situations.
Team members must be able to qualify for licenses and permits required by federal, state, and local regulations.

Nice To Haves

Six months experience in gourmet food service preferred.
Knowledgeable of food and wine.
Must possess excellent interpersonal skills.
Written communication skills in English may also be required.

Responsibilities

Provide friendly, fast, and helpful customer service to all guests and team members.
Promptly and accurately take beverage and food orders, transmit orders to Culinary team and serve food items to guests.
Complete sales to guests including taking money, counting back the appropriate amount of change, correctly processing and validating comps, and appropriate operation of POS System, cash bag or bank.
Provide table service to guests according to department standards.
Follow appropriate food handling procedures to ensure safe, quality products.
Maintain cleanliness/appearance of assigned area, stock/restock supplies and complete side duties according to department standards.
Participate as a team member with all servers, bussers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
Meet department uniform, appearance and grooming requirements.
Adhere to regulatory, department and company policies.
Perform all job duties in a safe and responsible manner.
Perform other job related and compatible duties as assigned.