This role is vital in the restaurant because you’ll ensure a memorable visit by maintaining the upkeep of customer and employee accessible areas. You will also provide the supply by unloading incoming deliveries, counting for accuracy, and helping replenish necessary stock. Additionally, you will be in the know by conducting routine maintenance and safety checks on equipment and building systems in the restaurant to follow all procedures and protocols. You will lead the experience by ensuring maintenance and preventive maintenance meets and exceeds food safety and storage standards of excellence, and inspire and empower by maintaining a high level of standard for guest and employee safety and satisfaction. You will understand that teamwork is key by partnering with the restaurant team to ensure safe and efficient equipment maintenance of the restaurant, and work hand in hand with your team to meet goals and have fun.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed