Primary Maintenance Person

7890 Carson City II McDonald's•Carson City, NV

7d•Onsite

About The Position

We’re looking for a skilled and proactive Facilities/Technology Technician to lead equipment maintenance and technology operations across our Nevada restaurant locations. This role blends hands-on care of commercial cooking equipment with tech-savvy troubleshooting, ensuring our kitchens and systems run smoothly from Carson City/Hawthorne to Elko/Ely.

Requirements

Valid driver’s license with a clean driving record
Eligible for company-provided insurance
Strong technical aptitude with experience in commercial kitchen equipment and IT systems
Excellent organizational and communication skills
Willingness to travel across NV restaurant locations

Nice To Haves

Paid Training We invest in your growth with hands-on, specialized training in: Avo Henny Penny Taylor OTP
Once all credentials are acquired, employees are expected to maintain and renew them as required to remain in good standing.

Responsibilities

Lead and maintain commercial cooking equipment to golden standards across all NV restaurants
Direct and complete preventative maintenance on all equipment
Order and ensure availability of parts and equipment
Partner with Operations and Facilities Supervisor for new or updated equipment needs
Communicate equipment standards and updates to restaurant teams
Utilize and update the company’s work order system; maintain inventory of parts and tools
Install and update technology hardware and software
Monitor, prioritize, and complete open support tickets
Troubleshoot hardware and software issues efficiently
Open and complete any required work associated with support tickets
Attend necessary trainings, meetings, and conferences
Stay current with hardware/software processes via the OTP Portal
Track, develop, and train Field OTPs
Manage and audit hardware inventory
Communicate respectfully and effectively with both field and office staff