The Preventive Maintenance Technician keeps Whataburger restaurants operating safely and reliably by performing scheduled preventive maintenance, identifying potential issues, and supporting timely repairs across HVAC, commercial refrigeration, kitchen systems, and building components. The role serves an average of 40–45 restaurants and averages 42 hours per week, Monday through Friday. Technicians complete work orders accurately, efficiently, and on time to support restaurant operations, reduce downtime, and extend equipment life. This is a field-based role supporting restaurants across an assigned market or region. It involves frequent local and long-distance travel, including day trips, overnight travel, and extended market visits; occasional out-of-market support may be needed. Candidates must reside within the region they support and be able to travel throughout it. The technician collaborates with Restaurant and MSC Leadership, follows company safety and maintenance standards, and uses mobile technology and work-order systems.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED