Preventive Maintenance Technician - Corpus Christi, TX and Surrounding Areas

Whataburger•Corpus Christi, TX

21h•Onsite

About The Position

The Preventive Maintenance Technician keeps Whataburger restaurants operating safely and reliably by performing scheduled preventive maintenance, identifying potential issues, and supporting timely repairs involving HVAC, commercial refrigeration, kitchen systems, and building components. The technician completes work orders accurately, efficiently, and on time to support smooth restaurant operations and reduce equipment downtime. This is a field-based role supporting an average of 40–45 restaurants across an assigned market or region. The technician works an average of 42 hours per week, Monday through Friday, and travels frequently to provide onsite support. Travel can include day trips, overnight travel, extended market visits, long-distance travel, and occasional out-of-market support. Candidates must reside within the supported region.

Requirements

High school diploma or GED equivalent, or equivalent work experience.
Ability to work full-time hours and travel locally and long distances, including air travel, to worksites, meeting sites, and other locations.
Working knowledge of HVAC, refrigeration, electrical, and plumbing systems.
Ability to diagnose, troubleshoot, and repair commercial kitchen and facility equipment.
Strong problem-solving and time-management skills.
Ability to work independently in a fast-paced, multi-location environment.
Effective communication and customer service skills.
Valid driver's license and ability to meet Whataburger MVR standards.
Ability to lift up to 50 lbs and safely work on ladders and rooftops.
Must reside within the region supported and be able to travel throughout it as needed.
Full-time availability and flexibility to adjust to evolving operational priorities.

Nice To Haves

Environmental Protection Agency (EPA) 608 Universal Certification.

Responsibilities

Support an average of 40–45 restaurants.
Perform scheduled preventive maintenance on HVAC, refrigeration, commercial kitchen equipment, beverage stations, and facility systems.
Complete routine maintenance tasks, service calls, and cosmetic repairs to maintain brand standards and support daily operations.
Perform basic troubleshooting and inspections to identify potential issues early, escalating complex or major repairs to MSC Technicians as needed.
Execute and manage assigned maintenance work orders accurately and on time using mobile technology and work order systems, in alignment with service-level expectations.
Respond to restaurant maintenance needs and service requests to help minimize equipment downtime and operational disruptions.
Perform maintenance tasks across electrical, plumbing, and general facility systems within the defined scope.
Maintain parts inventory and tools, and keep the work environment and company vehicle clean and organized.
Communicate effectively with Restaurant and MSC Leadership.
Perform all work safely and in compliance with company standards.

Benefits

Base compensation of $26 per hour, paid weekly.
Bonus Program.
Company vehicle, gas card, cell phone, and laptop.
Five weeks of PTO starting on day one.
Paid corporate holidays.
Paid parental leave.
401(k) match of $1 for every $1 contributed, up to 4%.
Competitive medical, dental, and vision benefits.
Short-term and long-term disability benefits.
Career development and growth opportunities.
Whataburger Family Foundation scholarship program, with dependents also eligible, and hardship grant assistance.
Discounted meals for the employee and a guest.
Wireless service discounts.
Computer and software discounts.
Fitness and gym discounts.
Awards and recognition.
Retirement Celebration Program.