Preventative Maintenance Technician - Louisville, KY

Whaley Foodservice•Louisville, KY

2d•Onsite

About The Position

The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment. This role involves regular travel to work sites, including nights and weekends, and requires the ability to handle physical demands and work in various environmental conditions. The company offers a competitive salary, comprehensive benefits, and opportunities for professional development.

Requirements

A High School diploma or the equivalent in experience.
Must be able to work nights and weekends as needed.
Ability to accurately diagnose and troubleshoot automotive, electrical, installation, and mechanical background/experience is a plus.
Ability to work independently.
Proper certifications or licensing as required by state.
High level of accuracy.
Strong attention to detail.
Excellent interpersonal and communication skills.
Good driving record.

Nice To Haves

Automotive, electrical, installation, and mechanical background/experience is a plus.

Responsibilities

Performs preventive maintenance of commercial kitchen cooking, refrigeration and HVAC equipment.
Completes required paperwork (e.g., parts order, work order, time sheet) on a timely basis.
Communicates repair status updates with customer and branch office.
Uses proper tools for repair, including hand tools and power tools.
Audits truck stock to ensure required parts are stocked.
Maintain service vehicle, tools, and uniforms consistent with Heritage standards and safety first.