The Preventative Maintenance Technician performs preventative maintenance of commercial kitchen cooking, refrigeration and HVAC equipment. This role involves extensive travel to work site locations, including nights and weekends, and requires the ability to handle physical demands such as lifting and bending. The technician will be responsible for maintaining service vehicles, tools, and uniforms according to company standards and ensuring customer satisfaction through effective communication and timely repairs.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED