Press Operator

Norsland Lefse•Rushford, MN
•Onsite

About The Position

Norsland Lefse is hiring a Press Operator to run its heated lefse press. This hands-on role involves loading and operating the press, monitoring product quality and equipment performance, and helping keep the production line moving. The company will train candidates; previous press operation or manufacturing experience is helpful but not required. The role involves repetitive loading and handling of dough and working around heated equipment. It does not require the heavy lifting associated with dough production. Applicants must be able to perform the essential duties, with or without reasonable accommodation. This position has weekday daytime production shifts, typically starting at 7:00 a.m. Specific hours and days will be discussed during the hiring process. Pay is $16–$18 per hour, depending on experience. The position is in Rushford.

Requirements

  • Dependable attendance and readiness to work at the scheduled start time.
  • Ability to work efficiently while maintaining accuracy and product quality.
  • Attention to detail and awareness of the equipment, product, and people nearby.
  • Interest in learning how the press works and recognizing when something needs attention.
  • Ability to follow instructions and work independently after training while coordinating with the production team.
  • Willingness to learn, take feedback, and improve.
  • Ability to perform the essential duties of the role, with or without reasonable accommodation.

Nice To Haves

  • Previous press operation, equipment operation, food production, or manufacturing experience is helpful but not required.

Responsibilities

  • Load dough into the heated lefse press accurately and efficiently.
  • Operate the press safely and consistently, following established procedures.
  • Monitor the press and the lefse it produces for quality concerns or changes in equipment performance.
  • Learn to identify common operating issues and make routine adjustments within training.
  • Promptly report equipment problems, quality concerns, or production delays to the supervisor.
  • Maintain a steady pace and coordinate with teammates to meet daily production goals.
  • Keep the press and surrounding work area clean and organized, including completing daily cleanup tasks.
  • Follow food safety, sanitation, and workplace safety procedures.
  • Help with other production tasks as needed.
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