Prepared Produce Manager - Plum Market

Plum Market•Ann Arbor, MI

4h•Onsite

About The Position

Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry, dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an exceptional experience to our Customers. Our Team Members are at the heart of everything we do, and we are passionate about high-quality food, beverages, and grocery essentials, helping our Customers lead a better lifestyle. We prioritize creating a welcoming environment that supports both our Customers and our Team Members. Our Retail Grocery Stores reflect the diverse communities we serve, and we take pride in fostering an inclusive and thriving culture. If you share our enthusiasm, we’d love for you to apply and discover how you can be part of our team!

Requirements

Experience leading or supervising a team in a retail or food production setting.
Strong knowledge of produce handling, rotation, food safety, and merchandising.
Ability to meet departmental margin, labor, and shrink targets.
Excellent verbal and written communication skills.
Knowledge in Microsoft Office Suite (Excel, Word, Outlook).
Ability to work a flexible schedule including nights, weekends, and holidays.
Physical ability to stand and walk for up to 4 hours without a break.
Ability to bend and stoop to grasp objects, climb ladders, lift up to 50 lbs. unassisted, and push/pull carts weighing up to 100 lbs. unassisted.

Nice To Haves

You model and deliver outstanding Customer Service.
You are passionate about fresh, high-quality produce and ready-to-eat offerings.
You are a hands-on leader who thrives in a fast-paced, deadline-driven environment.
You are organized, detail-oriented, and solutions-focused.
You enjoy mentoring others and fostering a respectful, inclusive team culture.
You are collaborative and eager to partner with leadership and peers to drive results.
You are energized by a challenge and committed to continuous improvement.

Responsibilities

Overseeing all daily operations within the Prepared Produce section, which includes cut fruit, packaged produce, and juiced items.
Leading the department in delivering exceptional retail Customer Service.
Maintaining fresh and full displays.
Executing production schedules.
Upholding food safety and sanitation standards.
Training, supporting, and holding Team Members accountable.
Collaborating with the Produce Team Manager and Store Leadership to meet department goals and margin targets.
Leading, training, and coaching Team Members in daily production, rotation, packaging, and merchandising of all Prepared Produce items.
Ensuring full, fresh, and appealing displays that meet Plum Market quality and presentation standards.
Executing daily par levels, managing prep guides, and ensuring consistent product availability.
Monitoring product rotation and labeling to maintain food safety and freshness standards.
Maintaining proper use of cut gloves, knife safety, and adherence to sanitation protocols.
Collaborating with the Produce Team Leader on ordering, inventory control, and scheduling.
Supporting Team Members in delivering knowledgeable, friendly service to all Guests.
Communicating effectively with Team Members, Store Leadership, and the Director Group.
Upholding all Plum Market policies, food safety procedures, and standard operating practices.