Performs dishwashing duties and maintains general cleanliness of the kitchen area. All Whole Foods Market Retail jobs require providing courteous, friendly, and efficient service to customers and Team Members while supporting a positive company image. Work must follow team and store Standard Operating Procedures, applicable health and safety regulations, and department food-safety requirements. Team Members are expected to be prepared to perform duties inherent in other Team Member job descriptions and to support Whole Foods Market core values, goals, programs, and initiatives. The role includes washing and sanitizing dishes and kitchen equipment, maintaining clean kitchen surfaces and floors, and assisting with deliveries and product storage. It also involves customer service, product preparation and merchandising procedures, adherence to sanitation and safe-work practices, assigned opening and closing duties, and reporting safety hazards. No prior retail experience is required. The position requires physical work in varied temperatures and wet or dry conditions, and the ability to work a flexible schedule, including nights, weekends, and holidays as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed