Line Cook - Mully's

Morrissey Hospitality•Coon Rapids, MN

1d•Onsite

About The Position

Kendall’s Tavern and Chophouse in Coon Rapids is hiring immediately for a Prep/Pantry Line Cook. This position performs culinary activities within the kitchen with primary responsibility for creating memorable guest experiences with pride, passion, and heart.

Requirements

1-2 years related experience in a high-volume, high energy food and beverage environment.
Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
Availability to work nights and weekends as needed.
Ability to stand for long periods of time, squat, and reach.
Occasionally lift of move up to 30 pounds.
Food handler certification or ability to obtain within 30 days of hire.

Responsibilities

Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations.
Prepares the line for service by estimating the meal period food requirements and procuring all products from storage.
Works hot or cold line stations and cooks and prepares food to recipe.
Receives and checks in purchased items to ensure quality and quantity meet established standards and specifications.
Washes worktables, walls, refrigerators, meat blocks, and other kitchen equipment.
Reorganizes work area in preparation for the next shift.
Segregates and removes trash and garbage.
Cleans and maintains trash area.
Sweeps and mops floors.