Pantry Line Cook

Myers Park Country Club, Inc•Charlotte, NC

5d•$16 - $21•Onsite

About The Position

Myers Park Country Club is looking to add enthusiastic members to our team! If you are interested in providing an exceptional experience by preparing food items for breakfasts, luncheons, dinners and special parties, come join the fun. In this role, you will get the opportunity to prepare salads and other cold food items, all while interacting with an award-winning team. We are looking for someone with open flexibility for both morning and evening shifts.

Requirements

Open flexibility for both morning and evening shifts

Nice To Haves

Culinary experience is preferred

Responsibilities

Work with the culinary team to create an exemplary experience for members and their guests
Prepare all salad and cold items needed prior to service - wash and cut lettuce, vegetables, fruits, meats, etc.
Maintain product levels during service hours
Prepare salad dressings
Set-up, maintain, and/or break-down salad prep station
Maintain proper operating condition and cleanliness of equipment
Ensure that pantry area refrigerators, storage areas, and walk-ins remain clean and neat
Cover, date, and neatly store re-usable leftover products
Ensure that food products are used within time constraints
Prepare and serve items in accordance with established portion and presentation standards
Complete food requisitions to maintain proper inventory of necessary items
Follow up with members and guests regarding additional selections that will enhance their overall experience
Handle member requests personally and/or refer as appropriate
Demonstrate MPCC values when providing service and teamwork