Pantry Cook

The Club at Las Campana•Santa Fe, NM

1d•Onsite

About The Position

The Club at Las Campanas is seeking a skilled Pantry Cook to oversee our cold station and prepare high-quality salads, cold appetizers, desserts, and pantry items for our members and guests. This is an excellent opportunity for a motivated culinary professional who takes pride in presentation, works with urgency, and enjoys creating exceptional dining experiences. If you thrive in a fast-paced kitchen, have strong plating skills, and can independently manage your station, we'd love to meet you.

Requirements

1-3 years of culinary experience in a restaurant, resort, hotel, or private club.
Ability to run a station independently with minimal supervision.
Strong sense of urgency and ability to multitask during busy service.
Excellent plating and food presentation skills.
Ability to read and comprehend English to accurately prepare tickets and special requests.
Basic knife skills and knowledge of cooking techniques and food safety.
Team player with strong communication skills and a positive attitude.

Nice To Haves

Experience working pantry, garde manger, or cold station preferred.
Creative mindset with a passion for producing attractive salads and cold appetizers.

Responsibilities

Independently operate and manage the pantry/cold station during prep and service.
Prepare fresh salads, cold appetizers, desserts, dressings, and other pantry items according to recipes and Club standards.
Execute beautiful, consistent plating with exceptional attention to detail.
Read and accurately prepare tickets, including special dietary requests and modifications.
Maintain station organization, cleanliness, and food safety standards.
Monitor inventory, maintain proper par levels, and communicate product needs.
Assist with food preparation and support other kitchen stations as needed.
Set up and break down your station while maintaining a clean and organized work area.