Pearl St. Cafe Prep & Line Cook

Boxcar Coffee Roasters•Boulder, CO

8d•Onsite

About The Position

Boxcar is a quality-focused food and beverage company operating an award-winning coffee wholesale program and two vibrant cafe spaces with extensive bakery and food programs. Since 2010, Boxcar has strived to be best in class while prioritizing employee growth and quality of life. The mission is to 'Up Lift Lives' through serving delicious coffee and food with kindness and continuously improving systems and processes. As a Line Cook, you will use quality ingredients to produce approachable and classic food with fresh twists. This includes mixing dough, baking bread, roasting vegetables and meats, cooking jams and sauces, and serving toasts. This is an all-encompassing kitchen production role, not just reheating food. The position involves interacting with fellow cooks, barista staff, and guests daily, and contributing to an efficient and supportive work environment. We are seeking service-oriented individuals with Back of House (BOH) experience or an interest in BOH kitchen work. This is a part-time position with an expected work time of 25-30 hours per week, with potential for a full-time position of 30-35 hours per week. Shifts will be scheduled two weeks in advance. Shift flexibility is preferred, and some weekend availability is required. Currently seeking part-time availability for Opening (6am-2pm) and Closing (8:30am-4:30pm) shifts with weekend availability.

Requirements

Ability to lift up to 35lbs regularly
Ability to stand and move around for multiple hours
Have a valid driver’s license and access to a vehicle for possible delivery aspects of position

Nice To Haves

BOH experience
Interest in BOH kitchen work
Shift flexibility preferred
Some weekend availability required

Responsibilities

Prep food according to recipes, including spreads, marinades, and jams, using equipment like hand mixers, food processors, and induction burners, and be able to multiply yield sizes.
Complete required trainings to ensure competency and safety when working with knives, automatic slicer, etc.
Multitask between prep work and fulfilling orders through a ticketing system.
Assemble meals to order according to plating examples and measurements provided.
Batch produce ready-to-eat food for later consumption, including sandwiches and salads.
Weigh out precise portions of meat, cheese, and vegetables for menu items using an automatic slicer and scales.
Comply with food safety guidelines regarding food preparation, storage, and serving to avoid contamination.
Wash dishes using an industrial dishwasher or a 3-bay sink before letting them dry and returning them to their proper spot.
Clearly communicate prep lists and other needs for next day production.
Receive and put away food and operational goods orders from vendors when necessary.
Report any issues with food or equipment to your manager in a timely manner.
Cross-train on register to be able to support the Front of House (FOH) during busier times.
Demonstrate strong communication and interpersonal skills as well as a professional demeanor in dealing with guests and co-workers alike.
Perform other tasks such as cleaning and stocking as necessary.