Lead I Prep / 2nd shift

Blount Fine Foods•McKinney, TX

3d•Onsite

About The Position

Bringing our passion for quality food to families for five generations, Blount Fine Foods is a family-owned and operated manufacturer, marketer, and developer of premium fresh prepared foods. We are dedicated to delivering restaurant-quality products across the United States, including single-serve grab-and-go soups, mac and cheese, and entrées available in grocery stores, hot bars, and restaurants. Our goal is to create exceptional food experiences, including those with specialty certifications such as organic, gluten-free, and low sodium. Join our established team for opportunities for growth, success, and a rewarding career. This position is on the first shift, from 5:00 AM to 1:30 PM. The compensation range for this role is $21.00 to $21.52 per hour. Please note that weekend work may be required based on operational needs. This is a full-time position.

Requirements

Standing for extended periods
Frequent use of hands
Reaching
Walking
Climbing
Balancing
Tasting and smelling
Regularly lift up to 50 pounds
Occasionally lift to 100 pounds with assistance
Close vision capabilities
Plant certification for manual and/or electric pallet jacks
HACCP training compliance (if monitoring CCPs)

Responsibilities

Overseeing the Prep department’s efficient and precise processing of ingredients during their assigned shift.
Leading, training, and guiding team members to ensure accurate and efficient processing of ingredients.
Ensuring processing is performed with minimal waste and delays.
Maintaining accurate inventory within the assigned department.
Supporting the continuous and effective operation of departmental processing equipment.
Ensuring compliance with HACCP, GMP, and Allergen protocols, safeguarding ingredient integrity and preventing foreign material contamination.
Performing additional related duties as assigned, aligned with skill level and work conditions.
Safely operating manual and/or electric pallet jacks (plant certification required).
Safely operating all equipment within the department.
Leading and developing team members.
Conducting training and performance coaching.
Fostering a positive work environment through effective communication, recognition, and support.
Communicating with leadership regarding employee concerns and zone efficiency.
Taking accountability for departmental KPIs and performance metrics.
Accurately and honestly completing all required documentation.
Adhering to corporate GMPs, SOPs, and food safety policies.
Following allergen control procedures diligently.
Reporting suspicious packages, activities, or individuals as necessary.
If monitoring Critical Control Points (CCPs), ensuring HACCP training compliance and adherence to approved plans.