The Prep Cook prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The role follows production schedules, recipes, food-safety procedures, and portion standards while maintaining food quality and sanitation. The position is based at LSU Athletics – Football Operations Center in Baton Rouge, Louisiana. The schedule may vary based on operational needs, with details provided during the interview.
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Job Type
Full-time
Education Level
No Education Listed