Prep Cook

Din Tai Fung North America•Seattle, WA
•Onsite

About The Position

Prep cooks receive food goods and produce, check their quality, wash, cut, and prepare them in accordance with Din Tai Fung’s procedures. They must learn the standard cutting sizes for vegetables and ensure vegetables are washed thoroughly. The role is based at Pacific Place, 600 Pine Street, Seattle, Washington, and pays $23.75 per hour. The stated wage may vary based on prior experience, expertise, business needs, and market factors; it does not include potential bonuses or benefits. Applicants must be at least 18 years old and able to provide documentation establishing legal authorization to work in the United States. Din Tai Fung North America is an Equal Employment Opportunity Employer and participates in E-Verify for new U.S. hires.

Requirements

  • Friendly, energetic, and highly motivated; able to thrive in a fast-paced, team-oriented environment.
  • Open availability.
  • Ability to stand for long periods of time.
  • Positive and professional attitude.
  • At least 18 years of age.
  • Able to provide documentation to work legally in the United States.

Nice To Haves

  • Prior experience is preferred but not required.

Responsibilities

  • Receive food goods and produce.
  • Check the quality of food goods and produce.
  • Wash, cut, and prepare produce and food goods in accordance with company procedures.
  • Learn and follow standard vegetable cutting sizes and wash vegetables thoroughly.
  • Perform other job-related duties assigned by a supervisor.

Benefits

  • Employer contribution toward medical insurance for employees and eligible dependents.
  • Dental, vision, and life insurance.
  • Health Savings Account (HSA).
  • Commuter spending accounts.
  • 401(k) plan with company match.
  • Employee Assistance Program.
  • Discounts through BenefitHub.
  • Employee meal discounts.
  • Opportunities for growth and promotion from within.
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