Prep Cook
About The Position
We are building a kitchen that promotes an upbeat culture, stability and consistency, and plenty of future growth opportunities. Our managers are highly involved in your day to day operations, coaching and guidance, and promoting teamwork for the best work life balance of all employees. Prep cooks will have oversite of prep operations during their shift. This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!
Requirements
- Drive and motivation to learn
- Previous experience in a fast-paced environment is a plus, but not required if the candidate has the drive and motivation to learn.
Nice To Haves
- Previous experience in a fast-paced environment
Responsibilities
- Handling high volume in a full service restaurant
- Showcasing pride and ownership over products made
- Efficient in portion sizes, cooking methods, quality standards, and kitchen standards
- Stocking and product management including waste control
- Keeping things clean and organized
- Following all food safety standards and procedures
Benefits
- PTO
- Insurance
- Food and Beverage Discounts at all locations
- 401(k)
- Cross Training pay raises
- Free Shift Meals
- Discounts at all of our locations, for you and a guest!
- Best schedule with AM shifts and early out times!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
