Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. This role is available for both full-time and part-time employment. The position requires weekend availability and involves preparing items on production sheets following established quantities and recipes. It also includes operating and cleaning equipment, storing and labeling food items, and following HACCP guidelines. The role also involves taking orders, serving customers efficiently and friendly, and resolving customer concerns.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed