PREP COOK (FULL AND PART TIME)

Compass Group•Durham, NC
•$17 - $17•Onsite

About The Position

Morrison Living is hiring full-time and part-time Prep Cooks at Croasdaile Village in Durham, North Carolina. The role prepares food and serves customers in accordance with applicable federal, state, and local standards, guidelines, and regulations. The posted shifts are 8:00 a.m. to 4:00 p.m. and 10:30 a.m. to 7:00 p.m.; days may vary. The pay range is $16.50 to $17.00 per hour. The Prep Cook obtains production schedules and preparation requirements from the Chef, prepares food according to production sheets and established recipes, and ensures food quality, portioning, temperatures, and safety. The position also involves serving customers at multiple stations, responding to customer concerns, maintaining and cleaning equipment, keeping food storage and production records, and following sanitation procedures and HACCP guidelines. The position requires at least two years of prior prep cook experience. Morrison Living describes a fun work environment, supportive team, and robust benefits package. Full-time and part-time associates receive certain benefits, while additional benefits are available to full-time associates. Applications are accepted on an ongoing basis until openings are filled.

Requirements

  • At least two years of prior prep cook experience.
  • Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

  • Obtain daily production schedules and preparation requirements from the Chef.
  • Prepare items according to production sheets, established quantities, and recipes.
  • Complete daily production worksheets and waste log sheets; taste completed meals to check quality.
  • Operate and clean equipment according to department procedures after each use.
  • Store, label, and date food items according to policy.
  • Follow HACCP guidelines and applicable health, sanitation, and department procedures.
  • Complete required documentation, reports, and logs.
  • Take customer orders and prepare items requiring short preparation time.
  • Serve customers efficiently and in a friendly manner at multiple stations, including steam tables and the grill.
  • Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
  • Resolve customer concerns.
  • Perform other duties as assigned.

Benefits

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time associates also receive Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs)
  • Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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