Prep Cook - Talladega College

Thompson Hospitality Corporation•Talladega, AL

13h

About The Position

The Prep Cook supports the culinary team and kitchen operations by preparing ingredients, maintaining a clean and organized workspace, assisting with meal production, and helping ensure dishes meet standards for taste and presentation. The role requires attention to precision, cleanliness, food safety, and teamwork in a fast-paced kitchen environment.

Requirements

Previous experience in a high-volume kitchen or food preparation role is preferred.
Basic knowledge of food safety and sanitation practices.
Ability to follow recipes and instructions accurately.
Strong teamwork and communication skills.
Visual acuity to monitor food presentation, cleanliness, and safety standards.
Ability to communicate clearly in a noisy kitchen environment.
Ability to work flexible shifts and schedules, including weekends and holidays.
Ability to read documents and written instructions about sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
Ability to stand for extended periods and navigate occasional wet or greasy floors.
Ability to lift and carry up to 50 lbs.
Ability to work in a hot, humid, fast-paced environment.
Ability to bend, stoop, and reach frequently.
Ability to taste and smell food to ensure quality and consistency.

Nice To Haves

Previous experience in a high-volume kitchen or food preparation role.

Responsibilities

Prepare ingredients precisely according to established recipes and guidelines.
Maintain a clean and organized kitchen environment and uphold hygiene standards.
Assist with meal production tasks to support efficient kitchen operations.
Contribute to the overall cleanliness and organization of the kitchen.
Collaborate with team members to support a smooth kitchen workflow.
Operate kitchen equipment safely.
Monitor food quality and consistency through taste and smell.