Copeland’s of New Orleans is hiring a Prep Cook to join its team. The restaurant describes itself as a family-run business founded in 1983, serving made-from-scratch dishes with fresh local ingredients. Team members work in a fun, innovative, and rewarding environment and contribute to food and hospitality experiences for guests. The company offers flexible schedules, training and development, growth opportunities, performance-based prizes and awards, and employee recognition.
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Job Type
Full-time
Education Level
No Education Listed