Prep Cook

True Food Kitchen • Boulder, CO

10d

About The Position

The Prep Cook prepares fresh ingredients, keeps kitchen stations stocked, and supports smooth line execution. This hands-on role is suited to someone who thrives in an active, fast-paced kitchen and takes pride in organization, consistency, and great food. The role requires staying active and on your feet.

Requirements

• At least 6 months of kitchen or prep experience; high-volume experience is a plus.
• Strong knife skills and ability to execute recipes.
• Flexibility to work nights, weekends, and holidays.
• Team player with a passion for great food.

Nice To Haves

• High-volume kitchen experience.

Responsibilities

• Chop, prepare, and portion fresh ingredients.
• Support line cooks and keep stations stocked.
• Maintain a clean, organized, and safe workspace.
• Wash and disinfect kitchen areas, tables, tools, knives, and equipment.

Benefits

• Opportunities for growth and a development program to support advancement to the next career position.
• Part-time team members have access to affordable health care through Hooray Health and telehealth options.
• Pet insurance.
• Employee Assistance Program and SupportLinc expert guidance for employees and their families.
• Restaurant dining discount.
• Paid volunteer time.
• Eligible to give to and receive support from the True Giving fund for life-changing events.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed