Prep Cook

JDK Management • Ashland, OH

11d

About The Position

The Prep Cook prepares ingredients and supports kitchen operations to ensure every dish meets company standards. The role calls for attention to detail, efficient work, and maintaining a clean and organized kitchen. The Prep Cook works with Line Cooks and other kitchen team members and may perform additional duties as assigned.

This position description is not exhaustive; other duties and responsibilities may be required. The franchise is independently owned and operated, and hiring decisions are made by the franchisee.

Requirements

• No experience is required.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.
• Take initiative and look for ways to improve daily work.
• Put the team first, remain open to feedback, and lead with respect.
• Communicate thoughtfully and navigate situations with good judgment.

Nice To Haves

• Prior prep cook experience is a plus.

Responsibilities

• Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
• Maintain a clean, organized, and well-stocked prep area throughout each shift.
• Follow food safety, sanitation, and kitchen safety procedures.
• Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
• Label, store, and rotate food items according to company standards.
• Assist with cleaning, dishwashing, and restocking tasks as needed.
• Perform additional duties as assigned.

Benefits

• Medical, dental, and vision benefits.
• Paid time off.
• 401(k) with company match.
• Flexible scheduling options.
• Competitive pay based on experience, with a clear path as your impact grows. Benefits are subject to terms and conditions.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed